JOB DESCRIPTION:
The Assistant BOH Manager is responsible for assisting the BOH Manager in all kitchen functions, including but not limited to food purchasing, receiving, preparation, and maintenance of quality standards, safety, sanitation, and cleanliness.
The Kitchen Manager is responsible for the training of employees in connection with those functions.



JOB DUTIES:
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
Responsible for ordering food products according to predetermined product specifications and receiving correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures
Assisting the BOH Manager in controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
Fill in where needed to ensure guest service standards and efficient operations
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs




WORKING AT SALUMERIA 104
Health Insurance
No Strict Dress Code
Tips Paid Nightly
HR Department