JOB DESCRIPTION:
Our Catering Company is seeking a passionate, skilled chef for a seasonal position From September through December. The chef will be responsible for creating new dishes and recipes at the highest quality standards. The chef will be collaborating with a kitchen team and thus should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals who will present dishes in a luxurious manner.





RESPONSIBILITIES:
Manage culinary/ prep team
Develop and plan new menu items
Maintain standards for food storage, rotation, quality, and appearance
Establish maintenance and cleaning schedules for equipment, storage, and work areas




REQUIREMENTS:
Culinary school degree/diploma
Past experience as a working chef
Advanced knowledge of the culinary arts
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Expert multitasking ability
Great leadership and interpersonal skills
Exemplary work ethic in a high-pressure environment
Passion and pride for delighting people with food
 




WORKING AT SALUMERIA 104:
Health Insurance
No Strict Dress Code
Tips Paid Nightly
HR Department