Crystal Springs is looking for line cooks to join our expansive culinary team. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour, or our very own Chef's Garden.

Responsibilities:
Set up and stock stations with all necessary supplies
Prepare food for service 
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Comply with nutrition and sanitation regulations and safety standards
Competitive pay dependent on experience.

Enjoy Crystal Springs Employee Perks!
Discounted Minerals Sports Club Membership
30% Dining/Retail Discount
30% Spa Discount
Discounted Stays at the Hotels
Complimentary Golf
Discounted admission to Events & Festiv